SAUSAGE CHILLI STEW
Prep Time: 10 min
Cook Time: 40 min
Serve: 2 people
INGREDIENTS
4 kenchic hungarian sausages
2 onions, chopped
2 red chillies, chopped
2 cloves garlic, minced
6 tomatoes pureed
2 tsps spanish paprika
1 tsp coriander
3 beef cubes
Salt and pepper to taste
2 tbsps vegetable oil
Method
- Prepare the Sausages:
•Slice the sausages into 1/2 inch slices. - Make the sauce:
Add the oil to a pot. Fry the onions and garlic till fragrant. Add the spices, chillies and tomato puree. Cook for about 10 minutes then add the sliced sausages.
Let cook for 10 minutes. - Serve:
• Serve the stew hot over cooked rice.
