SAUSAGE & NOODLES
Prep Time: 10 min
Cook Time: 40 min
Serve: 2 people
INGREDIENTS
4 kenchic hungarian sausages
1 tablespoon olive oil
1 cup tomato sauce
3 medium coloured peppers, chopped
2 packets instant noodles
Fresh basil or parsley for garnish (optional)
Method
- Cook the noodles:
•Bring a large pot of salted water to a boil. Cook the noodles according to the package instructions until done. - Make the Bolognese Sauce:
•Slice the sausages.
•In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped peppers. Sauté for about 1 minute.
•Add the tomato sauce and stir well.
•Increase the heat to medium-high, add the chopped sausages, and cook.
•Let cook an about 1 minute.
Serve hot and garnish with chopped parsley.
