INGREDIENTS

Method

1. Preheat Oven:
   • Preheat your oven to the highest temperature it can go, usually around 475-500°F (245-260°C).
2. Roll Out Dough:
   • Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer to Pizza Stone or Pan:
   • If using a pizza stone, transfer the rolled-out dough to a pizza peel dusted with cornmeal. If using a skillet, place the rolled-out dough on the greased pan.
4. Add Sauce and Toppings:
   • Spread an even layer of pizza sauce over the dough, leaving a small border around the edges. Top with shredded cheese. Sprinkle kenchic hungarian sausage evenly over the sauce & cheese, and add any additional toppings you prefer. Top with more shredded mozzarella  cheese.
5. Bake:
   • If using a pizza stone, transfer the pizza to the preheated oven. If using a pan, place the pan in the oven.
6. Bake Until Golden:
   • Bake for about 12-15 minutes or until the crust isgolden and the cheese is bubbly and  slightly browned.
7. Slice and Serve:
   • Remove the pizza from the oven, let it cool for a few minutes, then slice and serve.