SAUSAGE & FRIES
Prep Time: 10 min
Cook Time: 40 min
Serve: 2 people
INGREDIENTS
4 kenchic hungarian sausages
6 large potatoes
Salt and pepper to taste
Method
- Cook the Fries:
• Peel then cut the potatoes into fries. Blanch them in hot seasoned water then double fry them.
• Fry the sausages then slice them. - Serve:
• Arrange the cooked fries on a serving platter or individual plates.
• Add the fried Hungarian sausages.
