Boerewors and vegetables
Prep Time: 10 min
Cook Time: 30 min
Serve: 2 people
INGREDIENTS
Let ‘s try out some South African cuisine with this recipe.
1kg
Kenchic boerewors
½
red pepper, cubed
4
skewer sticks
30 ml
soya sauce
1
onion, peeled and cut into chunks
½
green pepper, cubed
60 ml
sweet chilli sauce
5 ml
olive oil
Method
- Thread pieces of boerewors onto the skewer stick, alternating with the vegetables.
- Pan fry the sticks on medium heat with the olive oil until it is done to your preference.
- Mix the chilli and soya sauce to make a dipping sauce.
