Chicken Rice Soup

Prep Time: 10 min

Cook Time: 30 min

Serve: 3 people

INGREDIENTS

Here is something easy and quick for cold nights and early mornings.
Serve With: Rice
Main Ingredient: Chicken

Assorted Chicken

1/4 teaspoon ground thyme

2 tablespoons butter

2 carrots, finely diced

1 red bell pepper, finely diced

Pinch turmeric

2 cups long-grain rice

Olive oil, for drizzling

Salt and freshly ground black pepper

3 stalks celery, finely diced

1 onion, finely diced

2 sprigs fresh thyme, leaves only

8 cups chicken broth

Place a large pot over medium heat and add the olive oil. Add the onion, garlic, carrots, celery, thyme and dhania. Cook and stir for about 6 minutes, until the vegetables are softened but not browned.
Pour in the chicken broth and water and bring the liquid to a boil. Add in the rice and chicken; season with salt and pepper.
Cook on medium-low until the rice is tender, about 25-30 minutes. Serve warm.