INGREDIENTS

Method

1. Cook the Fries:
   • Peel then cut the potatoes into fries. Blanch them in
     hot seasoned water then double fry them.
2. Prepare Toppings:
   • Fry the sausages then slice them.
   • Shred the cheese.
   • Fry the Kenchic crispy chicken
3. Assemble:
   • Arrange the cooked fries on a serving platter or
     individual plates.
   • Sprinkle the shredded cheese evenly over the hot
     fries, allowing it to melt or melt it in the oven.
4. Add Toppings:
   • Sprinkle the crispy chicken, and sausages over the
     melted cheese.
5. Finish:
   • Drizzle cheese sauce and ranch dressing over the
     loaded fries.
   • Season with salt and pepper to taste.
6. Serve:
   • Serve the loaded fries immediately while they are hot and the cheese is gooey.