Mushroom Gizzards
Prep Time: 10 min
Cook Time: 40 min
Serve: 3 people
INGREDIENTS
This is a microwave dish that is easy and tenderizes the gizzards.
Mushrooms
1
tablespoon olive oil
½
cup all-purpose flour
375ml
1 can condensed cream of mushroom soup
Kenchic gizzards
salt and pepper to taste
375 ml
1 can water
¼
teaspoon paprika
Method
- Clean and rinse gizzards, being sure to trim off any green material. Place cleaned gizzards in a large bowl. Mix flour, paprika, salt and pepper together in a small bowl; pour mixture onto gizzards and toss well to coat.
- Heat oil in a large skillet over medium-high heat. Brown coated gizzards in oil; drain and place in a microwave-safe dish. In a medium bowl mix together the soup and a soup can of water; pour mixture over gizzards, cover and cook in microwave on high for 15 minutes.
- Stir, replace cover and cook for another 10 minutes. Check for tenderness; if still too firm, cook in microwave for another 5 minutes. Let sit and set for 5 minutes after cooking, before serving.
- Serve hot/warm with mashed potatoes .
