INGREDIENTS

Method

1. Prepare the Meatball Mixture:
   •Slice the sausages then pulse them in a food processor.
   • In a large mixing bowl, combine ground sausage, breadcrumbs, , chopped parsley, minced garlic, egg, milk, salt, and pepper.
2. Mix Thoroughly:
   • Use your hands to mix the ingredients thoroughly. Be careful not to overmix, as it can make the meatballs dense.
3. Shape Meatballs:
   • With damp hands to prevent sticking, shape the mixture into meatballs of your desired size. A common size is about 1 to 1.5 inches in diameter.
4. Fry:
   • Heat olive oil in a skillet over medium heat. Add the meatballs and cook until they are browned on all sides. Remove from the pan.
   •Add the tomato sauce to a pot and bring to a boil.
   Add the browned meatballs and submerge them. Let
   cook for about 30 minutes as you add broth to
   prevent the sauce from drying up.
5. Serve:
   • Serve the sausage meatballs hot.