SAUSAGE ROLEX
Prep Time: 10 min
Cook Time: 40 min
Serve: 2 people
INGREDIENTS
2 kenchic hungarian sausages
2 onions, chopped
1 bunch dhania, chopped
3 tomatoes, fine chopped
3 eggs
Salt and pepper to taste
vegetable oil for frying
2 chapatis
1 tbsp ketchup
Method
- Prepare the Sausages:
•Fry the sausages about 3 minutes.
•Slice the sausages in the centre lengthwise and make an opening. - Fry the eggs:
•Add oil to a pan. Fry the eggs and season with salt & pepper. - Make the kachumbari:
•Mix together the chopped onions, tomatoes, dhania and ketchup.
•Spoon the kachumbari into the sliced sausages. - Assembly:
– Place the fried eggs on the chapati.
– Place the sausage filled with kachumbari then roll everything together tightly. Slice in the centre and enjoy.
