INGREDIENTS

Method

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until done.
2. Make the Bolognese Sauce:
   • Dice the sausages into small pieces
   • In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onions.
   • Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
   • Increase the heat to medium-high, add the chopped sausages, and cook until browned, breaking it up with a spoon as it cooks.
3. Add Tomatoes and Seasonings:
   • Add the crushed tomatoes, tomato paste, oregano, basil, thyme, salt, and black pepper. Stir well to combine.
4. Simmer the Sauce:
   • Pour in the milk and broth. Bring the mixture to a simmer, then reduce the heat to low, cover the pan, and let it simmer for at least 1 hour, stirring occasionally. The longer it simmers, the richer the flavors will be.
5. Adjust Seasoning:
   • Taste the sauce and adjust the seasoning if necessary. If it’s too thick, you can add a little more broth.
6. Serve:
   • Spoon the Bolognese sauce over the cooked spaghetti. Garnish with grated Parmesan cheese and fresh basil or parsley if desired.
7. Enjoy:
   • Serve the Spaghetti Bolognese hot, and enjoy this classic and comforting Italian dish.