STIR FRIED RICE
Prep Time: 10 min
Cook Time: 40 min
Serve: 2 people
INGREDIENTS
3 cups cooked and chilled rice
2 tablespoons vegetable oil
3 coloured peppers ( green, yellow, red )
Homemade marinara sauce or a simple cooked tomato sauce
4 Hungarian sausages
Salt and pepper to taste
Dhania, chopped (for garnish)
Method
- Prepare Ingredients:
• Make sure the rice is cooked and cooled.
• Dice the peppers.
• Slice the Hungarian sausages - Heat the Wok or Pan:
• Place a wok or a large skillet over medium-high heat.
Add vegetable oil and let it heat up.
• Fry sliced Hungarian sausages about 2 minutes.
Remove from the pan - Cook Vegetables:
• Add coloured peppers to the same pan and saute for about 30 seconds until it fragrant.
• Add the marinara sauce and stir well. Let cook for about 5 minutes.
• Add the cooked rice and gently fold in. Add the sliced sausages.
• Mix in well then garnish with the chopped dhania and season with salt & pepper.
