Chicken & Courgette meatballs

If you're looking for the perfect Sunday afternoon snack, these chicken bites will work just fine.

Prep: 15min(s)

Cook: 20min(s)

Serves: 4

Serve With: Chips, Rice

Served as: Dinner

Main Ingredient: Chicken


  • 1/2 kg Kenchic chicken mince
  • 1 tbsp. vegetable oil
  • 1 bell pepper, chopped
  • 4 chopped tomatoes
  • 1 courgette, grated
  • 2 spring onions, sliced
  • 2 cloves garlic
  • 1/2 tsp. cumin
  • 1/2 tsp. paprika
  • Salt, as desired


  • Mix the bell peppers and tomatoes into a bowl.
  • Combine the chicken mince with the remaining ingredients in another bowl and make 10-12 golf ball sized meatballs.
  • To grill, put the meatballs in an oven dish and cover in the tomato sauce. Do not submerge the meatballs completely.
  • Cook for 20 mins in an oven at 180°C, then place in a plastic container and leave to cool.
  • Best served with rice/pasta.