Boneless chicken breast Spinach Stuffed Chicken Breasts

Explore countless East African delicacies in this easy chicken dinner.

Prep: 20min(s)

Cook: 60min(s)

Serves: 2

Serve With: rice

Served as: Dinner

Main Ingredient: Chicken

Ingredients:

  • ½ cup mayonnaise
  • 300 grams chopped spinach, thawed and drained
  • 1/2 cup crumbled feta cheese
  • 2 cloves garlic, chopped
  • 4 skinless, boneless Kenchic chicken breasts
  • 4 slices beef bacon

Method

  • Preheat oven to 190 degrees (C)
  • In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
  • Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of beef bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
  • Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 74 degrees (C).