Boneless chicken breast Spinach Stuffed Chicken Breasts
Explore countless East African delicacies in this easy chicken dinner.
½ cup mayonnaise
300 grams chopped spinach, thawed and drained
1/2 cup crumbled feta cheese
2 cloves garlic, chopped
4 skinless, boneless Kenchic chicken breasts
4 slices beef bacon
Preheat oven to 190 degrees (C)
In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of beef bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 74 degrees (C).