Stuffed Chicken Rolls Recipe

Is easy, delicious, and beautiful!

Prep: 10min(s)

Cook: 300min(s)

Serves: 1

Serve With: rice

Served as: Dinner

Main Ingredient: Chicken

Ingredients:

  • Kenchic boneless chicken breast
  • 6 slices fully cooked beef bacon
  • 6 slices Swiss cheese
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 cup oil
  • 1 can condensed cream of chicken soup, undiluted
  • 1/2 cup chicken broth
  • Chopped fresh parsley, optional

Method

  • Flatten chicken to 1/4-inch thickness; top with beef bacon and cheese. Roll up and tuck in ends; secure with toothpicks.
  • In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat.
  • Transfer to a slow cooker. Combine soup and broth; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Remove toothpicks. Garnish with parsley if desired.
  • Serve warm/hot with rice