Boerewors roll

Southern-African cuisine meets East-African flair. Whether enjoyed, simply served with a splash of tomato sauce or packed full of gourmet ingredients.

Prep: 5min(s)

Cook: 20min(s)

Serves: 2

Serve With: Finger food

Served as: Dinner

Main Ingredient: Chicken


  • 2 large onions, thinly sliced
  • 2 cans chopped tomatoes
  • 2 tbsp. sunflower oil
  • 1 tbsp. sugar
  • 1 tbsp. balsamic vinegar
  • Salt to taste
  • Pepper to taste
  • 500 g Kenchic boerewors
  • 4 fresh hotdog rolls
  • Mustard, to serve
  • Coleslaw, to serve


  • Heat the sunflower oil in a large pan and add the sliced onions.
  • Gently fry for 5-10 minutes until the onions are soft and golden then set aside.
  • For the tomato relish, add the chopped tomatoes, sugar, balsamic vinegar, and salt and pepper to taste into a small pot and allow it to reduce on a medium heat for 5-10 minutes until it has thickened slightly.
  • Serve the boerewors in the hotdog rolls with some mustard, tomato relish, and fried onions with coleslaw on the side.