Boerewors and vegetables
Let 's try out some South African cuisine with this recipe.
Serve With: vegetables
- Kenchic 1kg boerewors
- 1 onion, peeled and cut into chunks
- 1/2 red pepper, cubed
- 1/2 green pepper, cubed
- 4 skewer sticks
- 60 ml sweet chilli sauce
- 30 ml soya sauce
- 5 ml olive oil
- Thread pieces of boerewors onto the skewer stick, alternating with the vegetables.
- Pan fry the sticks on medium heat with the olive oil until it is done to your preference.
- Mix the chilli and soya sauce to make a dipping sauce.
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