Boerewors and vegetables

Let 's try out some South African cuisine with this recipe.

Prep: 10min(s)

Cook: 30min(s)

Serves: 2

Serve With: vegetables

Served as: Dinner

Main Ingredient: Chicken


  • Kenchic 1kg boerewors
  • 1 onion, peeled and cut into chunks
  • 1/2 red pepper, cubed
  • 1/2 green pepper, cubed
  • 4 skewer sticks
  • 60 ml sweet chilli sauce
  • 30 ml soya sauce
  • 5 ml olive oil


  • Thread pieces of boerewors onto the skewer stick, alternating with the vegetables.
  • Pan fry the sticks on medium heat with the olive oil until it is done to your preference.
  • Mix the chilli and soya sauce to make a dipping sauce.