Boerewors Stew Recipe

The much loved South Africa delicacy is having a bit of a taste revolution lately as new ways to eat and cook boerewors are being discovered.

Prep: 10min(s)

Cook: 20min(s)

Serves: 3

Serve With: rice,chapatis

Served as: Dinner

Main Ingredient: Chicken

Ingredients:

  • Kenchic 500g boerewors
  • 2 onion, finely chopped
  • Sunflower Oil
  • 1 tsp. cumin
  • 3 tsp. smoked paprika
  • 1 Tbsp. turmeric
  • ground 3 cloves garlic
  • chopped 1 tsp. dried chilli flakes(optional)
  • 2 tsp dried oregano
  • 1 Tbsp organic tomato paste
  • 400 g chopped tomatoes

Method

  • Slice the onion and fry in hot oil with the cumin, smoked paprika and turmeric.
  • Cut the boerewors into bite-sized pieces and brown with the onions.
  • Add the garlic, chili flakes, oregano, tomato paste, chopped tomatoes .Simmer for 15 minutes and season.
  • Serve warm/hot with rice or chapattis.