Lemon Garlic Roasted Drumsticks
It doesn't get much better than these Lemon Garlic Roasted Drumsticks. Full of scrumptious flavor and the star of every get-together!
Serve With: rice
- 10 kenchic Chicken Drumsticks, skin removed
- 1 large lemon, juiced
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Place clean rinsed chicken in a small bowl. Whisk together all the remaining ingredients and refrigerate for at least 2 hours.
- When ready to cook, pre-heat the oven to 250 (C). Arrange the chicken on foil in a baking sheet. Bake for 20-25 minutes. Flip the pieces and cook for another 10 minutes. Serve hot and enjoy.
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