Honey Mustard Drumsticks

This family-friendly meal won't break the budget but will please the taste buds!

Prep: 10min(s)

Cook: 20min(s)

Serves: 3

Serve With: Chips, Rice

Served as: Dinner

Main Ingredient: Chicken

Ingredients:

  • 12 Kenchic chicken drumsticks with skin
  • ½ cup liquid honey
  • 1/4 cup mustard
  • 1 tsp. mustard seeds
  • 2 tsp. chopped garlic
  • Juice and zest of 1 lemon
  • 2 tbsp. sunflower oil
  • Salt to taste
  • Pepper to taste
  • Sunflower oil to grease grill

Method

  • In a medium bowl, whisk together all ingredients to marinade the chicken. Reserve 1/4 cup of the mix (60ml) for basting later.
  • Rinse chicken and pat dry.
  • Place rinsed chicken in a large re-sealable plastic bag. Pour the marinade over the chicken, seal the bag and mix to ensure the legs are evenly coated with the marinade.
  • Marinate 4 hours in the refrigerator.
  • Once chicken has marinated, prepare barbeque for indirect medium heat (175°C) leaving one side on and one side off. Oil the grill to prevent sticking.
  • Place chicken on the grill over the side with no heat (indirect medium heat), turning the drumstick every 3-4 minutes, brushing with the reserved marinade.
  • Cook for approximately 15-20 minutes or until chicken is crispy and cooked through. Chicken is done when the juices run clear.
  • Remove chicken from the grill, let rest for 5 minutes and serve.