Honey Glazed Chicken Wings.
Adding a dash of sweetness to the traditional chicken wings brings new flavor to snack time!
Serve With: chips
- 1kg chicken wings
- 1 teaspoon sunflower oil
- ½ cup choma sauce
- 1 tbsp. honey
- A dash of dark soy sauce
- Salt and black pepper to taste
- Put cleaned chicken wings into a bowl. Add soy sauce, choma sauce, honey, salt, and pepper to create marinate. Leave to marinate for 8 hours (or overnight.)
- In a large pan, add oil and shallow fry the chicken until evenly cooked and crispy.
- Serve with a side of chips along with tomato and chili sauce.
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