Garlic Marinated Liver.

Looking for the perfect partner to your ugali and sukuma? We’ve got it right here with this amazing garlic chicken liver recipe!

Prep: 10min(s)

Cook: 5min(s)

Serves: 4

Serve With: ugali sukuma

Served as: Dinner

Main Ingredient: Chicken

Ingredients:

  • 500g Kenchic Chicken Livers
  • 1 1/2 tablespoons sunflower oil
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt, or to taste
  • 6 cloves garlic, minced

Method

  • Heat a small pan on medium heat. Add the chicken livers and stir until cooked through.
  • Add oil, lemon juice, salt and garlic. Stir gently until completely mixed.
  • Remove into plate and serve with ugali and sukuma.