Garlic Chicken Liver

A touch of lemon, garlic, in liver blends together to make a mild and tasty dish.

Prep: 10min(s)

Cook: 10min(s)

Serves: 3

Serve With: Roast Potatoes

Served as: Lunch

Main Ingredient: Chicken

Ingredients:

  • 450g Kenchic Chicken Liver
  • 1 ½ tsps. olive oil
  • 2 tsps. lemon juice
  • 6 cloves of garlic, minced
  • ½ tsps. salt
  • 2 medium tomatoes, sliced
  • A handful of basil leaves

Method

  • Set a skillet on medium heat.
  • Cook the liver and stir until cooked through, 3 to 5 minutes
  • Add salt, olive oil, lemon juice, the tomatoes, to the liver, and continue to stir until ingredients are mixed.
  • Once cooked, remove skillet from heat and mix in minced garlic and basil leaves over the dish.
  • Serve the dish with roast potatoes.