Chicken Livers with sweet pepper and onions

It's a traditional Kenyan recipe where chicken livers are sauteed in olive oil with bell peppers, onions, garlic and seasoned with allspice.

Prep: 30min(s)

Cook: 15min(s)

Serves: 4

Serve With: rice

Served as: Dinner

Main Ingredient: Chicken

Ingredients:

  • 1 tablespoon extra-virgin olive oil
  • 700g Kenchic Chicken liver
  • 1 green bell pepper, seeded and sliced
  • 1 red bell pepper, seeded and sliced
  • 1 large sliced onion
  • 2 cloves garlic, minced
  • 1 teaspoon allspice
  • 1 teaspoon soy sauce

Method

  • Heat the oil in a large pan over medium heat. Add the red peppers, green peppers, onion, and garlic.
  • Cook and stir for 5 minutes until peppers and onions begin to soften.
  • Cook and stir for 5 minutes until peppers and onions begin to soften.
  • Add the liver to the pan, allspice, and soy sauce. Cook and stir until the liver is cooked through, about 10 minutes.
  • Serve warm/hot with rice