Classic Chicken Gizzards

Slow cooked in spices to create a delightful dish.

Prep: 10min(s)

Cook: 30min(s)

Serves: 3

Serve With: Roast Potatoes

Served as: Dinner

Main Ingredient: Chicken

Ingredients:

  • 700 gms Kenchic Chicken Gizzards, cut into four pieces
  • 3 cups water
  • 1½ teaspoons salt, divided
  • 1/3 cup vegetable oil
  • 1/4 teaspoon ground black pepper

Method

  • Place gizzards, water and 1/2 teaspoon salt in a saucepan. Bring to a boil and cook for 25minutes.
  • Drain gizzards and set aside.In a skillet, add oil and heat on medium-high for 5 minutes as you season it to with black pepper .
  • Serve with roast Potatoes