This is a microwave dish that is easy and tenderizes the gizzards.
Serve With:mashed potatoes
Kenchic gizzards & Mushrooms
½ cup all-purpose flour
salt and pepper to taste
1/4 teaspoon paprika
1 tablespoon olive oil
1 (375 ml ) can condensed cream of mushroom soup
1 (375 ml ) can water
Clean and rinse gizzards, being sure to trim off any green material. Place cleaned gizzards in a large bowl. Mix flour, paprika, salt and pepper together in a small bowl; pour mixture onto gizzards and toss well to coat.
Heat oil in a large skillet over medium-high heat. Brown coated gizzards in oil; drain and place in a microwave-safe dish. In a medium bowl mix together the soup and a soup can of water; pour mixture over gizzards, cover and cook in microwave on high for 15 minutes.
Stir, replace cover and cook for another 10 minutes. Check for tenderness; if still too firm, cook in microwave for another 5 minutes. Let sit and set for 5 minutes after cooking, before serving.