Mushroom Gizzards

This is a microwave dish that is easy and tenderizes the gizzards.

Prep: 10min(s)

Cook: 40min(s)

Serves: 3

Serve With: mashed potatoes

Served as: Dinner

Main Ingredient: Chicken

Ingredients:

  • Kenchic gizzards & Mushrooms
  • ½ cup all-purpose flour
  • salt and pepper to taste
  • 1/4 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 (375 ml ) can condensed cream of mushroom soup
  • 1 (375 ml ) can water

Method

  • Clean and rinse gizzards, being sure to trim off any green material. Place cleaned gizzards in a large bowl. Mix flour, paprika, salt and pepper together in a small bowl; pour mixture onto gizzards and toss well to coat.
  • Heat oil in a large skillet over medium-high heat. Brown coated gizzards in oil; drain and place in a microwave-safe dish. In a medium bowl mix together the soup and a soup can of water; pour mixture over gizzards, cover and cook in microwave on high for 15 minutes.
  • Stir, replace cover and cook for another 10 minutes. Check for tenderness; if still too firm, cook in microwave for another 5 minutes. Let sit and set for 5 minutes after cooking, before serving.
  • Serve hot/warm with mashed potatoes .