Simple Chicken Gizzards
Finally, an amazing chicken gizzard recipe without the fuss. If you like gizzards, these are tender and delicious.
Serve With: chapati
- 500 grams Kenchic chicken gizzards
- 1/4 cup butter
- Salt and Pepper to taste
- Place gizzards in a saucepan with enough water to cover by 1 inch.
- Chop into bite-size pieces. Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes.
- Season with salt and pepper to taste.
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