Chicken Rice Soup

Here ’s something easy and quick for cold nights and early mornings.

Prep: 10min(s)

Cook: 30min(s)

Serves: 3

Serve With: rice

Served as: Dinner

Main Ingredient: Chicken

Ingredients:

  • A pack of kenchic soup pack
  • Olive oil, for drizzling
  • 1/4 teaspoon ground thyme
  • Salt and freshly ground black pepper
  • 2 tablespoons butter
  • 3 stalks celery, finely diced
  • 2 carrots, finely diced
  • 1 onion, finely diced
  • 1 red bell pepper, finely diced
  • 2 sprigs fresh thyme, leaves only
  • Pinch turmeric
  • 8 cups chicken broth
  • 2 cups long-grain rice

Method

  • Place a large pot over medium heat and add the olive oil. Add the onion, garlic, carrots, celery, thyme and dhania. Cook and stir for about 6 minutes, until the vegetables are softened but not browned.
  • Pour in the chicken broth and water and bring the liquid to a boil. Add in the rice and chicken; season with salt and pepper.
  • Cook on medium-low until the rice is tender, about 25-30 minutes. Serve warm.